{"id":73305,"date":"2026-03-17T20:25:08","date_gmt":"2026-03-17T20:25:08","guid":{"rendered":"https:\/\/immo.lecourrier.es\/index.php\/2026\/03\/17\/un-chef-3-au-guide-michelin-ouvre-un-hotel-de-luxe-au-pays-basque-2\/"},"modified":"2026-04-04T21:55:13","modified_gmt":"2026-04-04T21:55:13","slug":"un-chef-3-au-guide-michelin-ouvre-un-hotel-de-luxe-au-pays-basque-2","status":"publish","type":"post","link":"https:\/\/immo.lecourrier.es\/index.php\/2026\/03\/17\/un-chef-3-au-guide-michelin-ouvre-un-hotel-de-luxe-au-pays-basque-2\/","title":{"rendered":"Un Chef 3* au Guide Michelin ouvre un h\u00f4tel de luxe au Pays Basque"},"content":{"rendered":"<p><span dir=\"auto\" style=\"vertical-align: inherit\"><span dir=\"auto\" style=\"vertical-align: inherit\"><\/p>\n<p style=\"text-align: justify\">Le Chef Pedro Subijana, r\u00e9compens\u00e9 de 3 \u00e9toiles au Guide Michelin\u00a0et consid\u00e9r\u00e9 comme l&#8217;un des meilleurs cuisiniers du monde, vient d&#8217;ouvrir un h\u00f4tel 5* \u00e0 Saint-S\u00e9bastien au Pays Basque.<\/p>\n<p style=\"text-align: justify\">L&#8217;H\u00f4tel Akelarre dispose\u00a0de 22 chambres de minimum 50 m2, toutes dot\u00e9es d&#8217;une grande terrasse avec vue sur le Golfe de Gascogne. C\u00f4t\u00e9 gastronomie, les clients ont le choix entre le fameux restaurant du chef ou une alternative avec l&#8217;espace Oteiza, sp\u00e9cialis\u00e9 dans la gastronomie basque et la d\u00e9gustation de vins de la r\u00e9gion. Pour compl\u00e9ter son offre, l&#8217;h\u00f4tel dispose \u00e9galement d&#8217;une zone spa et bien \u00eatre de 800 m2.<\/p>\n<p><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Chef Pedro Subijana, r\u00e9compens\u00e9 de 3 \u00e9toiles au Guide Michelin\u00a0et consid\u00e9r\u00e9 comme l&#8217;un des meilleurs cuisiniers du monde, vient d&#8217;ouvrir un h\u00f4tel 5* \u00e0 Saint-S\u00e9bastien au Pays Basque. L&#8217;H\u00f4tel Akelarre dispose\u00a0de 22 chambres de minimum 50 m2, toutes dot\u00e9es d&#8217;une grande terrasse avec vue sur le Golfe de Gascogne. C\u00f4t\u00e9 gastronomie, les clients ont [&hellip;]<\/p>\n","protected":false},"author":462,"featured_media":39669,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[212],"tags":[],"class_list":["post-73305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breaking-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/posts\/73305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/users\/462"}],"replies":[{"embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/comments?post=73305"}],"version-history":[{"count":0,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/posts\/73305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/media\/39669"}],"wp:attachment":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/media?parent=73305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/categories?post=73305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/tags?post=73305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}