{"id":71847,"date":"2026-03-10T04:20:22","date_gmt":"2026-03-10T04:20:22","guid":{"rendered":"https:\/\/immo.lecourrier.es\/index.php\/2026\/03\/10\/caviar-baikal-partenaire-del-premio-le-courrier-despagne-2\/"},"modified":"2026-04-04T00:51:16","modified_gmt":"2026-04-04T00:51:16","slug":"caviar-baikal-partenaire-del-premio-le-courrier-despagne-2","status":"publish","type":"post","link":"https:\/\/immo.lecourrier.es\/index.php\/2026\/03\/10\/caviar-baikal-partenaire-del-premio-le-courrier-despagne-2\/","title":{"rendered":"Caviar Ba\u00efkal, partenaire del Premio Le Courrier d\u2019Espagne"},"content":{"rendered":"<p><span dir=\"auto\" style=\"vertical-align: inherit\"><span dir=\"auto\" style=\"vertical-align: inherit\"><\/p>\n<p class=\"long\">Caviar Ba\u00efkal est partenaire du r\u00e9seau d\u2019affaires WOMMs et est aussi partenaire du <a href=\"https:\/\/www.prensa.es\/\">Premio Le Courrier d\u2019Espagne<\/a>.<\/p>\n<p class=\"long\"><span class=\"times-dropcap\">C<\/span>aviar Ba\u00efkal a pr\u00e9sent\u00e9 un stand de d\u00e9gustation de caviar lors du Gala des 15 ans du Courrier d\u2019Espagne, le 19 f\u00e9vrier dernier. Il s\u2019agit de caviar d&#8217;esturgeon frais, provenant de Sib\u00e9rie. Le <a href=\"http:\/\/caviarworld.net\/caviar-baikal\/\">caviar Royal Baikal<\/a> est reconnu par les experts pour sa grande qualit\u00e9. En termes de taille de grain, de couleur et de go\u00fbt, il atteint normalement l&#8217;excellence caract\u00e9ristique de Royal Oscietra dans les d\u00e9gustations \u00e0 l&#8217;aveugle. Les analyses effectu\u00e9es sur l&#8217;acide gras contenu dans le caviar indiquent qu&#8217;il est tr\u00e8s b\u00e9n\u00e9fique pour la sant\u00e9.<\/p>\n<p>Livraison \u00e0 Madrid et dans les environs, 24 heures sur 24, 365 jours par an. Quantit\u00e9 minimale de 100 grammes. Paiement par carte, virement ou esp\u00e8ces.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/immo.lecourrier.es\/wp-content\/uploads\/2024\/04\/caviarbaikal.gif\"><\/p>\n<p>Plus d&#8217;information sur<a href=\"http:\/\/caviarworld.net\/\"><strong> caviarworld.net<\/strong><\/a><\/p>\n<p>Portable : (34) 656 831 000<\/p>\n<p>Courriel : patrice@caviarworld.net<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/immo.lecourrier.es\/wp-content\/uploads\/2024\/04\/TInv8s-y44BmraWwfG8bz2OWFCPO5aTL_qfE3zvSE4ceJxFPc.jpg\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/immo.lecourrier.es\/wp-content\/uploads\/2024\/04\/IMG_4258-1-683x1024.jpg\"><\/p>\n<p><em>Copyright Premio Le Courrier<\/em><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_61314\" aria-describedby=\"caption-attachment-61314\" style=\"width: 740px\" class=\"wp-caption alignnone\"><img decoding=\"async\" src=\"https:\/\/immo.lecourrier.es\/wp-content\/smush-webp\/2024\/04\/IMG_4413-scaled.jpg.webp\"><figcaption id=\"caption-attachment-61314\" class=\"wp-caption-text\">Processed with MOLDIV<\/figcaption><\/figure>\n<p style=\"text-align: left\">\n<p><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caviar Ba\u00efkal est partenaire du r\u00e9seau d\u2019affaires WOMMs et est aussi partenaire du Premio Le Courrier d\u2019Espagne. Caviar Ba\u00efkal a pr\u00e9sent\u00e9 un stand de d\u00e9gustation de caviar lors du Gala des 15 ans du Courrier d\u2019Espagne, le 19 f\u00e9vrier dernier. Il s\u2019agit de caviar d&#8217;esturgeon frais, provenant de Sib\u00e9rie. Le caviar Royal Baikal est reconnu [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":33714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[4440],"tags":[1291,1292,1279],"class_list":["post-71847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-networking","tag-caviar","tag-caviar-baikal","tag-gastronomie"],"acf":[],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/immo.lecourrier.es\/wp-content\/uploads\/2024\/04\/8m1NFhUrqrvtBP9KakqftBqtivHHsKDEpJPCWF8e0AYeJxFPc.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/posts\/71847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/comments?post=71847"}],"version-history":[{"count":0,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/posts\/71847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/media\/33714"}],"wp:attachment":[{"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/media?parent=71847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/categories?post=71847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/immo.lecourrier.es\/index.php\/wp-json\/wp\/v2\/tags?post=71847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}